Ronzoni on the Band Wagon

It was such a delight to Ronzoni Gluten Free Pasta on the grocery shelves! Their tasty blend of Brown Rice Flour, White Rice Flour, Quinoa and Corn makes this healthy alternative to wheat noodles. I often find that some gluten free noodles are either only corn and white rice flour or only brown rice flour. Ronzoni Gluten Free Noodles have held up well.

I purchased the spaghetti noodles and penne. I have already made a hearty children noodle soup with the penne noodles. The noodles didn't fall apart under the heat of the soup. However, I did pre-boil them, shocked them in ice cold water and added them right before serving.

They currently make Rotini Noodles, Penne Noodles and Spaghetti Noodles. They have some competition, but the popular name and taste of Ronzoni will keep them on top.

Check out their site for coupons and recipes: http://www.ronzoniglutenfree.com/
I can not believe how many recipes they have and I'm already planning to add these to my winter list.

Give them a try and let me know what you think

From Maruki

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